Everything started in my head a long time ago…Young, passing in front of this house, I told myself that one day…. My childhood curiosity was attracted by this old house and gave birth to thousands of fantasies.

Of this dream, this patrimonial house became Menus-Plaisirs, a restaurant where good food and wines are combined to create a warm and pleasant ambiance.

At Menus-Plaisirs, the fine cuisine and products of the region are the main feature of our menu. The integration of game, ostrich, Chinese fondue and fish allows a diversity of dishes.

Because we maintain an exceptional quality of diversify good foods, good service as well as our presentation combined with the great tasting of our dishes, we earned in 1998, 2000, 2002 and 2004, the First prize of the Laval section of the Developpement de la restauration quebecoise within the framework of the Grand Prix du Tourisme du Quebec.

An exceptional wine cellar with more than 5000 bottles with an adjoining tasting room adds to your pleasure insofar, that it can be reserved for a private wine tasting function. Its décor and ambiance is favorable to a pleasant tasting and discovery.

The ground floor of the restaurant consist of lounges and a veranda. The second floor also consist of private lounges that can be converted into conference rooms lending itself very well to your business meals.

Robert Decary
Your host