Everything started in my head a long time ago
in front of this house, I told myself that one day
. My childhood curiosity was
attracted by this old house and gave birth to thousands of fantasies.
Of this dream, this patrimonial house became
Menus-Plaisirs, a restaurant where good food and wines are combined to create a warm and
At Menus-Plaisirs, the fine cuisine and products of
the region are the main feature of our menu. The integration of game, ostrich and fish allows a diversity of dishes.
An exceptional wine cellar with more than
bottles with an adjoining tasting room adds to your pleasure insofar, that it can be
reserved for a private wine tasting function. Its décor and ambiance is favorable to a
pleasant tasting and discovery.
The ground floor of the restaurant consist of lounges
and a veranda. The second floor also consist of private lounges that can be converted into
conference rooms lending itself very well to your business meals.