1980


Today


2005

 

Everything started in my head a long time ago…Young, passing in front of this house, I told myself that one day…. My childhood curiosity was attracted by this old house and gave birth to thousands of fantasies.
Of this dream, this patrimonial house became Menus-Plaisirs, a restaurant where good food and wines are combined to create a warm and pleasant ambiance.
At Menus-Plaisirs, the fine cuisine and products of the region are the main feature of our menu. The integration of game, ostrich and fish allows a diversity of dishes.

An exceptional wine cellar with more than 4000 bottles with an adjoining tasting room adds to your pleasure insofar, that it can be reserved for a private wine tasting function. Its décor and ambiance is favorable to a pleasant tasting and discovery.
The ground floor of the restaurant consist of lounges and a veranda. The second floor also consist of private lounges that can be converted into conference rooms lending itself very well to your business meals.

                                                                                                                   Robert Décary,
                                                                                Your host