WE WILL BE CLOSED FOR THE SPRING
SUNDAY, MARCH 4 TO SUNDAY, MARCH 11, 2018 INCLUSIVE.
Return to the usual schedule on Monday, March 12 at 11:30.
Everything started in my head a long
time ago…Young, passing in front of this house, I told myself that one
day…. My childhood curiosity was attracted by this old house and gave birth
to thousands of fantasies.
Of this dream, this patrimonial house became Menus-Plaisirs,
a restaurant where good food and wines are combined to create a warm and
At Menus-Plaisirs, the fine cuisine and products
of the region are the main feature of our menu. The integration of game,
ostrich and fish allows a diversity of dishes.
An exceptional wine cellar with more than 4000 bottles with an adjoining
tasting room adds to your pleasure insofar, that it can be reserved for a
private wine tasting function. Its décor and ambiance is favorable to a
pleasant tasting and discovery.
The ground floor of the restaurant consist of lounges and a veranda. The
second floor also consist of private lounges that can be converted into
conference rooms lending itself very well to your business meals.