Lunch
Table d'hôte

The lunch table d'hôte change every day.
This is an EXAMPLE.
Available Monday to Friday 11:30 am. to 2:30 pm.

 

Tomato and bean soup
or
Salmon and seafood velouté
or
Terrine and condiments
or
Blue cheese escargot in rice cup
or

Sweet pepper stuffeed with wheat risotto and grilled vegetables
r
Escargots in garlic and herbs butter (3$ or gratined 5$)
*******

16,95 $ Pork tortilla and sweet pepper with salad or vegetable
16,95 $ Special Menus~Plaisirs salad
18,95 $ Linguine alla Gigi
18,95 $ Grilled home-made sausages with french fries, Italian sauce
19,95 $ Chicken stew in a crust
19,95 $ Salmon steak grilled à l'américaine
19,95 $ Veal liver and bacon, onion sauce
21,95 $ Shrimps sautéed, garlic butter
23,95 $ Filet mignon 4 ounces ( west beef, A-1 category ), choice of sauce
 *****
Chef's special pastry
( 3$ )

*****
Coffee, tea or herbal tea

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