Table d'hôte

The lunch table d'hôte change every day.
This is an EXAMPLE.
Available Monday to Friday 11:30 am. to 2:30 pm.


Tomato and bean soup
Salmon and seafood velouté
Terrine and condiments
Blue cheese escargot in rice cup

Sweet pepper stuffeed with wheat risotto and grilled vegetables
Escargots in garlic and herbs butter (3$ or gratined 5$)

16,95 $ Pork tortilla and sweet pepper with salad or vegetable
16,95 $ Special Menus~Plaisirs salad
18,95 $ Linguine alla Gigi
18,95 $ Grilled home-made sausages with french fries, Italian sauce
19,95 $ Chicken stew in a crust
19,95 $ Salmon steak grilled à l'américaine
19,95 $ Veal liver and bacon, onion sauce
21,95 $ Shrimps sautéed, garlic butter
23,95 $ Filet mignon 4 ounces ( west beef, A-1 category ), choice of sauce
Chef's special pastry
( 3$ )

Coffee, tea or herbal tea

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