Menu for group
Available  June 15, 2017

 

Soup

Assiette degustation
or
Escargots or shrimps in garlic and herb butter
or
Chef Dany's Greek salad
or
Cheek cod confit with olive oil and terragon, yellow pepper jam
or
Honey and grapefruit glazed seared salmon
or
Foie gras poutine
Menus-Plaisirs style (6$ )

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Liquor sparkling wine ( 4 $ )
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35 $ Rolled pulled lamb lasagna with creamy mushroom sauce
38 $ Salmon pavé, citrus sauce
40 $ Veal escalopines alla limone over gnocchi, grilles garlic mushrooms
40 $ Steak, fries and salad, choice of sauce
45 $ Maple duck breast, brie cheese sauce
50 $ Exotic halibut tartar and house condiments
57 $ Veal T-bone with grilled vegetable salsae
57 $ Filet mignon and vegetables, choice of sauce
65 $ St-François goat cheese coated rack of lamb (Québec)

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Desserts ( 4 $ )
or
Cheese trio ( 8 $ )

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Coffee, tea or herbal tea

Have a pleasant evening !

Price subject to change

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