Menu for group
Available  May 4, 2017

 

Soup

Assiette degustation
or
Escargots or shrimps in garlic and herb butter
or
Chef Dany's Greek salad
or
Lac de Brome duck parmentier on endive salad with ground cherry sauce
or
Honey and grapefruit glazed seared salmon
or
Foie gras poutine
Menus-Plaisirs style (6$ )

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Liquor sparkling wine ( 4 $ )
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35 $ Spaghettini with veal and dried tomato creamed sauce
38 $ Salmon pavé, citrus sauce
40 $ Veal escalopines alla limone over gnocchi, grilles garlic mushrooms
40 $ Steak, fries and salad, choice of sauce
45 $ Maple duck breast, brie cheese sauce
47 $ Pan dried Gaspésie turbot on beans salad with grilled bell pepper emulsion
57 $ Grilled buffalo flank, berry jam and porto sauce
57 $ Filet mignon and vegetables, choice of sauce
65 $ St-François goat cheese coated rack of lamb (Québec)

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Desserts ( 4 $ )
or
Cheese trio ( 8 $ )

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Coffee, tea or herbal tea

Have a pleasant evening !

Price subject to change

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