Menu Table d'hôte
Available  February, 08, 2018

 

Soup

Degustation platter
or
Escargots or shrimps in garlic and herb butter
or
Marinated goat cheese from Saint-François on cranberry jam
or
Saint-Jacques sea shell scallops
or
Marinated beef carpaccio with beets, chips of kale and yogurt goat mousse
or
Avocado crème brûlée and smoked salmon mousse of Gaspésie
or
Foie gras poutine Menus-Plaisirs style (6$ )
or
Tea towel foie gras of Champs Élisé on a buns and poached pear (15$)

******

 

Liquor sparkling wine ( 4 $ )
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35 $

Cuttlefish ink linguine alla vongole

40 $

Steak, fries and salad, choice of sauce

45 $

Maple duck breast, brie cheese sauce

47 $

Black saithe rolled in bacon and chorizo mousse, andalouse sauce

50 $

Black and white pudding on caramelized apples, tarragon mustard

52 $

Braised elk osso buco with gooseberries and juniper berries on quinoa

57 $

Filet mignon and vegetables, choice of sauce

65 $

Ostrich thigh fan with creamy raspberry and mustard sauce

*****
Desserts ( 4 $ )
or
Cheese trio ( 8 $ )

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Coffee, tea or herbal tea

Have a pleasant evening !

Price subject to change

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