Menu dégustation
Available  July 20, 2017

Grilled lemon octopus confit on merguez risotto
La Sauvageonne "Grand Vin"  2015  *
   *
Coteaux-du-Languedoc  Gérard Bertrand (white)
*****

Stanstead rabbib leg confit on lettuce with seabuckthorn and honey dressing
La Gueule de Loup de Villeneuve  2015 (bio)  *

Provence Château de Roquefort (red)
*****

Bubbling sorbet
Trou normand ( 3 $ )

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Carrabbean spice pork flanc with mango salsa
Osoyoos Larose "Le Grand Vin"   2013
SOkanagan Valley  Osoyoos-Larose  (red)
 *****

Découverte de saveurs

Creamy chocolate, spicy four-quarters
Sandeman Vau Vintage 1999   Porto

 

White chocolate et basil crème brûlée
Cryomalus   Ice cider
 

Grilled red pepper and raspberry sorbet, crushed meringue
Patron XO Café Tequila  Tequila aromatisée au café


*****

Café, thé ou tisane

105 $ by guest.
Price subject to change.

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