Menu dégustation
Available  June 15, 2017

Salmon and dill sausage, smoked creamy celeriac and salted herbs blini
Viognier Secreto   *
Chile Viu Manent (white)
*****

Québec lamd tartar with cranberries and halzenuts
Pinot noir Kim Crawford 2015
Australia Malborough (red)
*****

Bubbling sorbet
Trou normand ( 3 $ )

*****

Veal T-bone with grilled vetable salsa
Château Beau-Site  2012

St-Estèphe Cru Bourgeois  (red)
 *****

Découverte de saveurs

Creamy chocolate, spicy four-quarters
Sandeman Vau Vintage 1999   Porto

 

White chocolate et basil crème brûlée
Cryomalus   Ice cider
 

Grilled red pepper and raspberry sorbet, crushed meringue
Patron XO Café Tequila  Tequila aromatisée au café


*****

Café, thé ou tisane

105 $ by guest.
Price subject to change.

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