Menu dégustation
Available  December 28, 2017

Lobster mini burger of Gaspésie
Côtes d'Auxerre Chardonnay  2014  * bio
Bourgogne Domaine Madelin-Petit  (white)
Chardonnay 100%.
*****

Boar and fines herbs sausage in pastry
with house ketchup
Rosso di Montalcino Carpineto  2015
Toscane Carpineto Pichat(red)
100% sangiovese
*****

Bubbling sorbet
Trou normand ( 3 $ )

*****

Smoked deer chop in pistachio crust, with polenta and
fines herbs sauce
Confidences de Prieuré-Lichine 2014
Margaux Second vin du Château (red)
Cabernet-sauvignon, merlot et petit verdot
 *****

Découverte de saveurs

Dark chocolate and violet financier cake, mint ganache
Graham's 10 ans   Porto
 

Grilled sesame ice cream, orange shortbread
Cryomalus   Ice cider
 

Thyme and vanilla panna cota and its crunchy
Patron XO Café Tequila  Tequila aromatisée au café

*****

 

Café, thé ou tisane

105 $ by guest.
Price subject to change.

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