Menu dégustation
Available  May 4, 2017

Spinach mussels cassolette and house potato chips
Viognier Secreto   *
Chile Viu Manent (white)
*****

Lac de Brome duck parmentier on endive salad with ground cherry sauce
Château La Couronne 2012
St-Émilion Grand Cru (red)
*****

Bubbling sorbet
Trou normand ( 3 $ )

*****

Grilled buffalo flank, berry jam and porto sauce
 Osoyoos Larose "Le grand vin"  2013

Okanagan Valley Ososyoos Larose  (red)
 *****

Découverte de saveurs

Creamy chocolate, spicy four-quarters
Sandeman Vau Vintage 1999   Porto

 

White chocolate et basil crème brûlée
Cryomalus   Ice cider
 

Grilled red pepper and raspberry sorbet, crushed meringue
Patron XO Café Tequila  Tequila aromatisée au café


*****

Café, thé ou tisane

105 $ by guest.
Price subject to change.

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