SUNDAY TO THURSDAY EVENINGS
  BISTRO MENU
 

Choose a main dish and one side dish offered below.
All plates come with "all you can eat" fries and salad.
(vegetables: 2$ extra)

     24 $

Beef steak Angus, pepper sauce
or
Citrus salmon steak
or
Veal liver with bacon and pearls onions, bordelaise sauce
or
Flank steak with shallots
or
Ribs whit honey and garlic sauce
or
Veal escalope alla limone
or
House burger with fries and salad

Potage
or
Pizzetta tomato and bocconcine
or
Escargots in garlic butter
(au gratin:  2$ extra)
or
Shrimps in garlic butter
(au gratin:  2$ extra)
or
Deep fried calamari with spicy mayo
or
Merguez and goat cheese poutine

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