Main Course

 

Spaghettini with veal and dried tomato creamed sauce 24 $
Veal escalopines alla limone over gnocchi, grilled garlic mushrooms

28 $

Les Menus~Plaisirs platter: filet mignon, lobster tail au gratin, risotto, shoestring fries and béarnaise

55 $

 Chefs Surprise for TWO on platter

80 $

Walleye fillet...(grilled or poached)
(Choice of sauce: herbs or meunière)
30 $
Vegetarian platter at your choice

23 $

Salmon pavé, citrus sauce 26 $
Pan dried Gaspésie turbot on beans salad 35 $
Grain fed poultry supreme, brie cheese velvet 29 $
Beer braised Standstead rabbit's paw and citrus perfume 36 $
Beef scoter tataki with avocado salsa and crispy pita 35 $
Grilled buffalo flank, berry jam and porto sauce 45 $
Maple duck supreme, sauce of brie 33 $
Rack of lamb of Quebec with St-François goat cheese 53 $
Ostrich thigh fan with creamy raspberry and mustard sauce 54 $
Grilled beef flank steak, shallot jam 34 $
Steak, fries and salad, choice of sauce 28 $
Filet mignon Angus and vegetables 
(choice of sauce: pepper, mushroom, blue cheese )
45 $

Price subject to change.

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