Main Course


Rolled seafood and salmon mousse lasagna, Louis d'Or cheese

24 $

Vegetarian platter

28 $

Les Menus~Plaisirs platter: filet mignon, lobster tail au gratin, risotto, shoestring fries and béarnaise

55 $

 Chefs Surprise for TWO on platter

80 $

Walleye fillet...(grilled or poached)
(Choice of sauce: herbs or meunière)

30 $

Vegetarian platter at your choice

23 $

Salmon pavé, citrus sauce

26 $

Fried haddock with Boréale and organic hemp, cabbage and earth cherry salad, house tartar sauce

35 $

Grain fed poultry supreme, brie cheese velvet

29 $

Pork and duck casserole with pear chutney

41 $

*Smoked deer chop in pistachio crust, polenta, fines herbs sauce

47 $

Maple duck supreme, sauce of brie

33 $

Rack of lamb of Quebec with St-François goat cheese

53 $

Ostrich thigh fan with creamy raspberry and mustard sauce

54 $

Grilled beef flank steak, shallot jam

34 $

Steak, fries and salad, choice of sauce

28 $

Filet mignon Angus and vegetables 
(choice of sauce: pepper, mushroom, blue cheese )

45 $

Price subject to change.

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