APPETIZERS

 
 

 

Season soup

6 $

Mesclun salad, dills dressing

8 $

Degustation plate

13 $

Cheek cod confit with olive oil and tarragon, yellow pepper jam

15 $

Chef Dany's Greek salad

14 $

Honey and grapefruit glazed seared salmon

13 $

Salmon and dill sausage, smoked creamy celeriac and salted herbs blini

14 $

Québec lamb tartar with grilled cranberries and halzenut

15 $

Garlic and fresh herbs escargots or shrimps
    Au gratin

8 $
10 $ 

Chef's Surprise platter for two  35 $
Foie gras poutine "Menus~Plaisirs style"  16 $

Cheese fondue

 20 $

Blue cheese fondue

 22 $
Bubbling sorbet   4 $
Price subject to change.

Back to Menus