APPETIZERS

 
 

 

Season soup

6 $

Mesclun salad, dills dressing

8 $

Degustation plate

13 $

Rolled mozzarella with prosciutto, cantaloupes balls

14 $

Chef Dany's Greek salad

14 $

Honey and grapefruit glazed seared salmon

13 $

Lac de Brome duck parmentier on endive salad with ground cherry sauce

15 $

Spinach mussels cassolette on house potato chips

15 $

Kangaroo sichuan pepper jerky on toast with cashew butter

16 $

Garlic and fresh herbs escargots or shrimps
    Au gratin

8 $
10 $ 

Chef's Surprise platter for two  35 $
Foie gras poutine "Menus~Plaisirs style"  16 $

Cheese fondue

 20 $

Blue cheese fondue

 22 $
Bubbling sorbet   4 $
Price subject to change.

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