APPETIZERS

 

 

 

Season soup

6 $

Mesclun salad, dills dressing

8 $

Degustation plate

13 $

Marinated goat cheese from Saint-François on cranberry jam

14 $

Tea towel foie gras of Champs Élisé on a buns and poached pear

24 $

Honey and grapefruit glazed seared salmon

13 $

St-Jacques sea shell scallops

15 $

Avocado crème brûlée and smoked salmon mousse of Gaspésie

14 $

Marinated beef carpaccio with beets, chips of kale and yogurt

15 $

Garlic and fresh herbs escargots or shrimps
    Au gratin

8 $
10 $ 

Chef's Surprise platter for two

 35 $

Foie gras poutine "Menus~Plaisirs style"

 16 $

Cheese fondue

 20 $

Blue cheese fondue

 22 $

Bubbling sorbet

  4 $

Price subject to change.

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